1. Nan Zao 南枣
2. Red Date 红枣
3. Yu Zhu 玉竹
4. Wolfberry (Large) 枸杞子
5. Bai Gan Ginseng 白干参
6. Bei Qi 北芪
Cooking Methods 煮法:
- Blanch the chicken/meat in boiling water.
鸡/肉川烫, 捞起备用
- Add all ingredients into a double (500ml water) and double boil for 3-4 hours
将所以的材料放入炖盅内 (500 毫升 水)，炖3-4小时
$5.00 per packet
