1. Hei Shou Wu 黑首乌
2. Morinda 巴戟
3. Red Date 红枣
4. Eucommia 杜仲
5. Wolfberry (Large) 枸杞子
Cooking Methods 煮法:
- Blanch the chicken/meat in boiling water.
鸡/肉川烫, 捞起备用
- Add all ingredients into a double (500ml water) and double boil for 3-4 hours
将所以的材料放入炖盅内 (500 毫升 水)，炖3-4小时
$5.00 per packet
